To Share

• House-made sourdough, whipped butter or extra virgin olive oil & balsamic| df

  $5

• Trio of  dips; taramosalata, romanesco & hummus, toasted house sour-dough | df

  $15

• Charcuterie plate; salami, proscuitto, mortadella, olives, pickles, relish | df

  $22

Entrees

• 18hr slow cooked pork belly, black pudding, beetroot, apple, crackling | gf, df

  $18

• Chargrilled calamari, hummus, mustard kiwifruit, goat cheese ricotta | gf

  $16

• Vermouth cured Tasmanian salmon, fennel, orange, bearnaise, capers  | df

  $16

• Cauliflower steak, black garlic,  sesame cheese, pomegranite, tahini gnocchi | ve, gf,

  $17/26

Pasta & Risotto

• "Cacio e pepe" carnaroli risotto, cod, lime, mint macha | gf

  $17/25

• Parmesan tortellini, sundried tomato, almond pesto, burrata, basil oil | v

  $16/24

• Angel hair pasta, Mooloolaba king prawns, bottarga, pistachio, parsley, lemon | df

  $17/25

Mains

• Fish & hand cut chips, Italian batter, romanesco, cauliflower, sumac | gf, df

  $28

• Red snapper fillet, puttanesca, caponata, kiphler potato | gf /df

  $32

• Chicken breast,  roast potato puree, cos, pancetta, peas & beurre blanc | gf

  $27

• Lamb neck, dolphinoise potato, lentils, mushrooms | gf

  $30

• Darling Downs wagyu strip loin (MB5+), chimichurri, triple baked potatoes, parmesan, black garlic puree | gf, df*

  $34

Something Light

• Open steak sandwich, red onion jam, cornichons, raddish, aioli, chips | df

  $21

• Lamb souvlavi, tzatziki, tomato, lettuce, hand cut chips

  $19

• Bao bun, karaage chicken or mixed mushroom, Asian salad

  $7 each bun

• Tomato salad, white anchovies*, caperberries, green olives, thyme vinaigrette gf/df/*ve

  $16

• Bok choi salad, sesame cheese, turnip, beetroot, pork crackling*, spicy dressing | gf/df/*ve

  $16

Sides

• Seasonal vegetables, ricotta mousse, shaved almond | v, gf

  $10

• Glazed carrots, macadamia, fried kale |  gf, ve

  $10

• Roasted potatoes puree, triple baked potatoes, sage & dill oil | v,gf

  $10

• Chips & aioli | v, gf,  ve

  $10

Desserts

• Deep fried banana, coconut ice-cream, hazelnut bread praline*, liquorice | ve, gf*$16

  Chocolate mousse and soil, berries, roses, rhubarb | df$16

• Bavarian pistachio mousse, fried capers blueberries & marsala sabayon | gf

  $16

• Basil pannacotta, mint sponge, glazed sage, mandarin, thyme & milk icecream

  $16

• Cheese with accompaniments

  $14 /20/ 26 /32