Snacks

• House-made sourdough, black garlic butter or extra virgin olive oil & balsamic| df

  $5

• Warm house marinated olives

  $7

• Warm house mixed nuts | df, ve$6

  Manchego fritter, roast capsicum, tomato, chilli, almonds$6

Mains

• Pappardelle pasta, pancetta*, chilli, tomato, garlic, poor man's parmesan | v*

  $17/$24

• Tempura fish, hand cut chips, aioli, lemon| gf, df

  $28

• Roast Glasshouse Mountain chicken, fennel, apple, radish, tarragon | gf

  $28

• Fish of the day, crushed peas, saffron, Noosa red tomatoes | gf

  $30

• Chargrilled sirloin steak, potato cake, bone marrow, buttered asparagus | gf

  $34

Smaller

• Open steak sandwich, red onion jam, cornichons, raddish, aioli, chips | df

  $21

• Lamb  shoulder, flatbread, ras el hanout, labna

  $19

• Grilled calamari, chorizo, potato, garlic, parsley, lemon | gf, df

  $15

• Motorwagen charcuterie plate; salami w olives, pickles, relish | df

  $22

• Vermouth cured Tasmanian salmon, fennel, orange, capers  | df

  $16

Sides

• Green beans, hazelnuts, garlic, lemon | v, gf

  $8

• Mixed green salad, anchovies, tapanade toasts

  $8

• Chips & aioli | v, gf,  ve

  $8

Desserts

• White chocolate pannacotta, glazed mango | ve, gf*

  $16

• Pavlova, seasonal berries, lemon curd | df

  $16

• Cheese with accompaniments

  $14 /20/ 26 /32