Lunch Monday to Friday 11:30am to 2.30pm
Snacks
-
Motorwagen sourdough, black garlic butter or extra virgin olive oil & balsamic| df
$5 -
Warm house mixed nuts | df, ve
$6 -
Motorwagen charcuterie plate w olives, pickles, relish | df
$22
Smaller
-
Quinoa salad, sesame avocado, heirloom tomatoes | gf, ve
$16 -
Manchego fritters, roast capsicum, tomato, chilli, almonds | v
$15 -
Open steak sandwich, red onion jam, cornichons, raddish, aioli, chips | df
$21 -
Lamb shoulder,mediteranian spices, flatbread, yoghurt
$19 -
Grilled calamari, chorizo, potato, garlic, parsley, lemon | gf, df
$15 -
Cured Tasmanian salmon, green papaya, finger lime, avocado, nahm jim | df, gf
$16
Bigger
-
Pappardelle pasta, pancetta*, chilli, tomato, garlic, poor man's parmesan | v*
$17/$24 -
Tomato curry, almonds, coriander, mango, jasmine rice | ve
$25 -
Beer battered fish, hand cut chips, gribiche, lemon| gf, df
$28 -
Roast Glasshouse Mountains" chicken, fennel, apple, radish, tarragon | gf
$28 -
Fish of the day, crushed peas, saffron aioli, Noosa red tomatoes | gf
$30 -
Chargrilled sirloin steak, potato cake, bone marrow, buttered asparagus | gf
$35
Sides
-
Green beans, hazelnuts, garlic, lemon | v, gf
$8 -
Mixed green salad, anchovies, tapanade toasts
$8 -
Chips & aioli | v, gf, ve
$8
Desserts
-
White chocolate pannacotta, glazed mango | ve, gf*
$16 -
Pavlova, seasonal berries, lemon curd | df
$16 -
Dark chocolate terrine, shortbread, honeycomb | ve, gf*
$16 -
Cheese with accompaniments
$14 /20/ 26