A La Carte

Starters

• Chicken terrine, tomato & apricot relish, warm house sourdough

  $16

• Salt & pepper calamari, spicy mayo | df

  $16

• Seared scallops, sweet-corn puree, smoked corn, crispy pancetta, lime

  $22

• Miso eggplant, crispy wild rice, lemon, shallots, chilli  | ve, gf

  $15/23

Salads

• Salad of pumpkin, cucumber, mint, fetta , toasted almond | v, gf

  $16

• Fresh tomato, basil oil, mozzarella, lettuce, pumpkin seeds | v, gf

  $16

Pasta & Risotto

• Pumpkin & sage ravioli, brown butter, toasted macadamias, pecorino

  $18/24

• Prawn & zucchini risotto | gf

  $19/26

Mains

• Braised lamb shoulder, capsicum, cous cous, pickled vegetables | df

  $28

• Pan-fried Barramundi, parsnip puree, crunchy chic peas, sugar snap peas | gf

  $30

• Beef flank with roast potatoes, mustard jus | gf

  $30

• Fish and triple cooked chips served with house-made tartare | df

  $26

• Chicken breast confit, chip pea puree, rocket pesto,  pine nuts | gf

  $26

Sides

• Roast Veggies | v, gf

  $10

• Seasonal Salad | v, ve, gf, df

  $10

• Fries and aioli | v, gf, df

  $10

Dessert

• Pannacotta with strawberries and burnt white chocolate | v, gf

  $16

• Carrot cheese cake, meringue and fresh blueberries | v

  $16

• Chocolate brownie with vanilla ice-cream and sweet juice | v

  $16