Lunch & Dinner A La Carte

Entree

• Spanner crab salad with soft cheesy polenta, vinegar salt, smoked scamorza cheese and raw almonds | gf

  $29

• Fregola. Homemade Fregola, zucchini flowers, pancetta crisp, chive oil and carbonara broth.

  $27

• Haramasa Kingfish cured in golden beetroot and citrus, with paw paw, macadamia milk, white sesame and basil oil | gf, df

  $29

• Culurgiones cacio and nduja. Ravioli with potato and Pecorino filling, served on cacio pepe sauce, finished with nduja oil

  $26

Mains

• Black angus beef  flank finished over coals, with soft leeks, saffron cream and Dijon mustard jus | gf

  $45

• Pan fried Barramundi fillet with mussels, chickpea puree and deep-fried chickpeas, finished with mussel broth and rosemary oil | gf

  $39

• Slow cooked lamb breast, potato mash, escapece puree and pickled cocktail onions | gf

  $36

• Crispy skin duck breast with fresh blueberries, blueberry paste, pickled beetroot and beetroot pure, finished with basil oil.

  $45

Sides

• Chips coated in a fennel seed, paprika and vinegar powder spice blend. Served with sour cream and chives

  $12

• Cheesy white cauliflower with Gorgonzola and chive oil

  $14

• Mixed leaves and herb salad with Italian dressing

  $10

Dessert & Cheese

• Sweetcorn puree, brownie sbagliato, caramelised confit baby corn, fior di latte ice cream

  $20

• Red capsicum, white chocolate ice cream and fresh lemon thyme

  $20

• Compressed watermelon, mousse and gel, with cookie crumble and basil pesto granita

  $20

• Your choice of cheese from our daily selection, served with homemade jam and sourdough

  One cheese$18

  Two cheese$26

  Three cheese$32