Menu by Head Chef Dario Manca.
Breakfast 7:00am-11:00am
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House-Made Toast, served with cultured butter and our own triple berry jam, peanut butter or Vegemite.
Sourdough$7
Walnut and Raisin$9
Banana Bread$9
Gluten Free$9
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Eggs your way with house-made sourdough and tomato relish. Served scrambled, poached or fried.
$11 -
Autumn fruit and Hemp Muesli. The best of Autumn fruits, "the wild", gluten and dairy free rolled buck wheat clusters, and hemp seeds with coconut yogurt | v/gf
$17 -
Mushroom sourdough Bruschetta with walnut pesto, wild rocket and smoked ricotta | v
$18 -
French Toast. Pan fried and baked soft brioche with figs and vanilla cream
$19 -
Warm Rice Pudding served with polenta crisp and Autumn fruits
$17 -
"Eggs benzy" Poached eggs served on house-made sourdough with hollandaise sauce.
Spinach$14
Bacon$18
Hot smoked salmon$22
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Braised Cannellini Beans on house-made sourdough with a slow poached egg, salami, asparagus and crispy cavelo nero
$16 -
Avocado on house-made sourdough with prosciutto, semi-dried tomato, basil oil and olive crumb
$17
Sides
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1 Egg. Fried or poached
$4 -
House-Made Sourdough
$4 -
Shaved Smoked Ricotta
$4 -
Avocado
$6 -
Bacon
$7 -
Mushrooms
$7 -
Hot Smoked Salmon
$8