Menu by Head Chef, Dario Manca.
Canapé Menu
Selection of 4 for $45 per person
Selection of 5 for $55 per person
Selection of 6 for $65 per person
Selection of 7 for $75 per person
Selection of 8 for $80 per person
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Minimum order for 20 guests
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Parmigiana taco | v
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Chicken Caesar Salad
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Zucchini flowers stuffed with green olives, potato, sesame cheese. Served with a rocket dip | df, ve
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Freshly shucked oysters with finger lime dressing | df, gf
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Twisted Grissini and San Daniele Prosciutto
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Saffron risotto Al Salto and garlic aioli | ve, gf
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Cannellini Uccelletto Falafel with a rocket pesto | ve, gf
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Endive leaves with Ocean Trout tartar and wasabi mayo | gf
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Beef cannoli with olive tapanade and onion paste | gf, df
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Italian Bruschetta with tomato and basil and Mozzarella dip | v
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Scallops, crispy pancetta and tomato sauce | gf, df