Degustation Event


Menu by Dario Manca
Showcasing traditional dishes from Piedmont and Sardinia

Friday 5th April
6pm to 10pm

Degustation Menu $135 per guest
Matching wines available on the night for $90 per guest
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Amuse Bouche

Catalana Yabbies, tomato butter emulsion, basil oil, tomato crumb and confit heirloom tomatoes

Culurgiones with potato, mint and Pecorino filling, served on a Pecorino sauce, finished with mint oil and burnt butter powder

Risotto Piedmontese with slow cooked quail breast, quail jus and hazelnut crisp

Succulent crispy skin suckling pig with carrot puree, soft cauliflower shoots and chive oil

New age Bonet that tastes like home

Terms and conditions
Full payment by credit card is required for all reservations at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to

Please note all early tables are booked for a period of 2 hours and will be re-booked shortly after this time.
Please advise any dietary requirements at the time of booking.

If you have further questions, please feel free to contact us on 07 3221 6264 or