MOTORWAGEN WINTER DEGUSTATION EVENT
Come and celebrate winter with us, and indulge in our delicious 5 course degustation. Our new Head Chef Federico Gramignani (“Freddie”) has created a wonderful winter menu of contemporary Australian dishes with some influences from his Italian heritage. Matching wines or craft beers will make it a night worth remembering!
Thursday nights in July, 5:30pm – 9:30pm
Degustation Menu $85 per guest without wines or $140 per guest with matching beer and wines
Make a Booking
Kingfish ceviche, celeriac, apple, daikon, puffed pork skin, grapefruit and coriander dressing
Rabbit croquettes, carrot pure, heirloom carrots, braised celery and glazed shallots
Nduja button ravioli, mooloolaba king prawns, mushrooms and seaweed dashi, shiitake and herbs
Lamb shoulder, kolhrabi pure, macereted cabbage, glazed shallots, wattle seed granola
Deep fried banana, sourdough bread and hazelnut praline, coconut and liquorice
Terms and conditions
Full payment by credit card is required for all reservations at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to firstname.lastname@example.org
Please note all early tables are booked for a period of 2 hours and will be re-booked shortly after this time.
Please advise any dietary requirements at the time of booking.
If you have further questions, please feel free to contact us on 07 3221 6264 or email@example.com