Pulled Beef cheek sausage roll, prosciutto house tomato ketchup
Cured Coral Coast barramundi, house preserved lemon creme fraiche, pickled watermelon skin | gf* / df*
Liver pate, sourdough croute, charred stone fruits | gf*
Pan fried Queensland prawns, mango kaffir lime salsa, chilli shell oil | gf / df*
Sunshine coast tomatoes, house ricotta, pickled onions, ripped herbs, first and last grape dressing | gf / df*
Qld crab & Moreton bay prawn Roselline pasta, lemon myrtle mascarpone, samphire crunch
House sourdough, whipped balsamic and olive oil | df
Roasted broccolini, miso and wattle seed labna| gf / df*
Roasted corn cob, popcorn parmesan crunch| gf
Hand-cut potato chips | gf /df
Motorwagen green salad | gf / df
Coral trout, roasted capsicum crust, charred baby cos, sauce vierge| gf* / df*
Lamb backstrap, carrot different ways, swiss chard, house pinot jus | gf / df*
Roasted Quail, sunshine coast tomato salad, hazelnut cream, verjus pan sauce | gf / df*
Chickpea miso falafel, blistered tomato ragout, torched zucchini, mint and olive | df / ve
Wagyu (4+), cassava cake and crunch, wagyu fat confit baby onions, snake beans, jus | gf / df*
Chilled coconut rice pudding, house jam, nutmeg dusted puffed rice | gf / df / ve
Chocolate cherry mousse, aero chocolate, hazelnut mascarpone gelato | gf
Creme Brulee – please ask for today’s flavour | gf
Cheese (1) with house preserve & wattleseed lavosh – Ask about our daily selection
