In House Events

In House Events

IN-HOUSE EVENTS COMING UP

 

Chef’s series, exclusive menu!

AVAILABLE ON FRIDAY THE 26TH OF February AND FRIDAY THE 5TH OF MArch!

book your TABLE NOW SO YOU DON’T MISS OUT ON THIS EXCLUSIVE MENU!

Our head chef Callum Rogers has created a tantalizing menu that brings a focus to Australia’s micro-seasonal ingredients.

All our produce is fresh, local, and brought to you by multi-award-winning vendors!

In partnering with such wonderful wholesalers we present to you these exceptional and innovative dishes!

 

 

Easter Saturday

WE BRING TO YOU our 3 course, chocolate feature menu that is designed to tickle the tastebuds and soothe the soul!

our phenomenal chocolate is fAIR-TRADE and brought to you by THE multi-award-winning HUNTED + GATHERED!

book now!

View our Easter Menu!

 

PREViOUS EVENTS @ MOTORWAGEN

valentine’s weekend!

Friday 12th & Saturday 13th FEbruary

book your special day with us, and let us take care of the rest!
our head chef, callum rogers has carefully crafted a four course menu, including a palate cleanser, to make your night deliciously delightful!
to view this delectable menu, CLICK HERE!
To book your table call or email us
07 3221 6264 or eat@motorwagen.com.au

 

 

NEWSTEAD 4 X IPA + TAPAS NIGHT

FRIDAY 4TH DECEMBER 5:30 – 7:30PM / $60 PER PERSON

Finish your first December Friday on the terrace @ Motorwagen enjoying these four special release IPA’s fresh from the Newstead Brewery.  These four 250ml tinnies will be matched with four generous Tapas from the Motorwagen kitchen.  BOOK NOW!
The 4 IPA’s are brewed from 4 different hops with different flavour profiles. Our Head Chef Callum Rogers has matched them with these tasty numbers!

Tapas MENU

# 1 Slow braised beef cheeks in #1, wrapped in prosciutto and puff pastry, house tomato chutney
# 2 Scotch eggs with charred stonefruit puree and rocket
# 3 Roasted pork belly, coconut and beeonethird Brisbane CBD honey glaze
#4 QLD king prawn, mango chilli salsa, lemon myrtle, water cress

 

 NORTH & SOUTH WINE DINNER

 FRIDAY 20TH NOVEMBER 2020 / 6:00PM / $140 PER PERSON

As part of Fairfax Good Food Month Come and join us to celebrate our local suppliers and give a show of support to Victoria with some superb wines from Soumah of Yarra Valley.  Enjoy a 5 course menu with matching wines, meet and hear from some of our fruit & vege, meats & seafood suppliers. David Bone representing Soumah Wines will be sharing some gems about the matching wines on the night.

North & South Wine Dinner MENU

 

 Duck two ways: rillette and pate, blistered stone fruit, Grigio jelly, house sourdough croute
Soumah 2020 Pinot Grigio
 Moreton bay prawn and crab roseline pasta, mascarpone, samphire crunch
Soumah 2019 Chardonnay
 Chicken roulade, wild mushroom, chicken fat roasted baby alliums, chard, thyme bone jus
Soumah 2019 Pinot Noir
 Wagyu, cassava cake, cream and crunch, Barolo anise sauce
Soumah 2018 “The Butcher” Shiraz – Cabernet – Nebiolo
Taleggio, house lavoush summer fruit chutney
alternating with
Milk and honey, parfait, honeycomb, burnt honey sauce
 Soumah 2020 Single Vineyard Brachetto tranquilo

MELBOURNE CUP @ MOTORWAGEN

 TUESDAY 3RD NOVEMBER FROM 11:30AM / 3 COURSE LUNCH PACKAGE $129   INCLUDES BEVERAGES UNTIL 3:30PM

BIG SCREENS+BEST DRESSED PRIZES & GIVEAWAYS!

MENU

Includes free-flowing Kreglinger NV, Sticks Sauvignon Blanc & Two Hands Shiraz + tap beers & soft drinks
Starters
Dark rum cured salmon, wattle seed blini, house preserved lemon creme fraiche
alternating with
Roasted duck breast salad, stone fruit, pineapple yuzu dressing,
Vegetarian option – Summer corn, popped crunch, parmesan aoili (on request)
Main
Crab raviolo, champagne lemon myrtle sauce, asparagus
alternating with
QLD Wagyu sirloin, cheek wrapped in prosciutto, bone marrow butter, summer greens
Vegetarian option – House rolled Gnocchi, spring pesto, new season greens, ricotta salata (on request)
Dessert
Cheese – Chef’s choice of cheese, fresh honeycomb, preserves and lavosh
alternating with
Mango mousse, coconut, and berries.

SHAW + SMITH WINE DINNER

 FRIDAY 2nd October 2020 / 6:00PM FOR A 6:30 START / $140 per person
Come and join us for an intimate evening, hosted by Penny Grant from Shaw and Smith Wines.  With a delicious 5 course menu, matched with 5 stunning wines from the Shaw + Smith range it is sure to be a very enjoyable evening indeed.
Shaw + Smith have gained a reputation as one of Australia’s finest wine producers.  They own two vineyards, Balhannah and Lenswood in the picturesque Adelaide Hills.  They are advocates of sustainable growing practices and are on the path to being certified organic.  You can find out more about their lovely wines here.
To book click here or e-mail us: eat@motorwagen.com.au / or phone 3221-6264

Shaw & Smith Wine Dinner MENU

Olive oil poached salmon, rye biscuit, creme fraiche, finger lime, sorrel
2020 Sauvignon Blanc
 San daniele prosciutto, whipped goats’ cheese, aged white balsamic
2019 “M3 Chardonnay
Duck breast, lavender honey, blueberries, broccolini, duck bone sauce
2019 Pinot Noir
Lamb backstrap wrapped in chard, roasted carrot puree, spring carrots, kipfler potato
2018 Shiraz
Dark Chocolate mousse, strawberries, basil, Motorwagen aero chocolate / alternating with aged manchego, house lavosh, preserves
2012 Shiraz