IN-HOUSE EVENTS COMING UP
AVAILABLE EVERY Friday NIGHTS / 4 Courses – $75.00
book your TABLE NOW SO YOU DON’T MISS OUT ON THIS EXCLUSIVE MENU!
Our head chef Callum Rogers has created a tantalizing menu that brings a focus to Australia’s micro-seasonal ingredients. Menu changes fortnightly.
All our produce is fresh, local, and brought to you by multi-award-winning vendors.
In partnering with such wonderful wholesalers we present to you these exceptional and innovative dishes!