IN-HOUSE EVENTS COMING UP
Chef’s series, exclusive menu!
AVAILABLE ON FRIDAY THE 26TH OF February AND FRIDAY THE 5TH OF MArch!
book your TABLE NOW SO YOU DON’T MISS OUT ON THIS EXCLUSIVE MENU!
Our head chef Callum Rogers has created a tantalizing menu that brings a focus to Australia’s micro-seasonal ingredients.
All our produce is fresh, local, and brought to you by multi-award-winning vendors!
In partnering with such wonderful wholesalers we present to you these exceptional and innovative dishes!
WE BRING TO YOU our 3 course, chocolate feature menu that is designed to tickle the tastebuds and soothe the soul!
our phenomenal chocolate is fAIR-TRADE and brought to you by THE multi-award-winning HUNTED + GATHERED!
View our Easter Menu!
PREViOUS EVENTS @ MOTORWAGEN
Friday 12th & Saturday 13th FEbruary
book your special day with us, and let us take care of the rest!
our head chef, callum rogers has carefully crafted a four course menu, including a palate cleanser, to make your night deliciously delightful!
to view this delectable menu, CLICK HERE!
To book your table call or email us
07 3221 6264 or firstname.lastname@example.org
NEWSTEAD 4 X IPA + TAPAS NIGHT
FRIDAY 4TH DECEMBER 5:30 – 7:30PM / $60 PER PERSON
Finish your first December Friday on the terrace @ Motorwagen enjoying these four special release IPA’s fresh from the Newstead Brewery. These four 250ml tinnies will be matched with four generous Tapas from the Motorwagen kitchen. BOOK NOW!
The 4 IPA’s are brewed from 4 different hops with different flavour profiles. Our Head Chef Callum Rogers has matched them with these tasty numbers!
# 1 Slow braised beef cheeks in #1, wrapped in prosciutto and puff pastry, house tomato chutney
# 2 Scotch eggs with charred stonefruit puree and rocket
# 3 Roasted pork belly, coconut and beeonethird Brisbane CBD honey glaze
#4 QLD king prawn, mango chilli salsa, lemon myrtle, water cress
NORTH & SOUTH WINE DINNER
FRIDAY 20TH NOVEMBER 2020 / 6:00PM / $140 PER PERSON
As part of Fairfax Good Food Month Come and join us to celebrate our local suppliers and give a show of support to Victoria with some superb wines from Soumah of Yarra Valley. Enjoy a 5 course menu with matching wines, meet and hear from some of our fruit & vege, meats & seafood suppliers. David Bone representing Soumah Wines will be sharing some gems about the matching wines on the night.
North & South Wine Dinner MENU
Duck two ways: rillette and pate, blistered stone fruit, Grigio jelly, house sourdough croute
Soumah 2020 Pinot Grigio
Moreton bay prawn and crab roseline pasta, mascarpone, samphire crunch
Soumah 2019 Chardonnay
Chicken roulade, wild mushroom, chicken fat roasted baby alliums, chard, thyme bone jus
Soumah 2019 Pinot Noir
Wagyu, cassava cake, cream and crunch, Barolo anise sauce
Soumah 2018 “The Butcher” Shiraz – Cabernet – Nebiolo
Taleggio, house lavoush summer fruit chutney
Milk and honey, parfait, honeycomb, burnt honey sauce
Soumah 2020 Single Vineyard Brachetto tranquilo
MELBOURNE CUP @ MOTORWAGEN
TUESDAY 3RD NOVEMBER FROM 11:30AM / 3 COURSE LUNCH PACKAGE $129 INCLUDES BEVERAGES UNTIL 3:30PM
BIG SCREENS+BEST DRESSED PRIZES & GIVEAWAYS!
Includes free-flowing Kreglinger NV, Sticks Sauvignon Blanc & Two Hands Shiraz + tap beers & soft drinks
Dark rum cured salmon, wattle seed blini, house preserved lemon creme fraiche
Roasted duck breast salad, stone fruit, pineapple yuzu dressing,
Vegetarian option – Summer corn, popped crunch, parmesan aoili (on request)
Crab raviolo, champagne lemon myrtle sauce, asparagus
QLD Wagyu sirloin, cheek wrapped in prosciutto, bone marrow butter, summer greens
Vegetarian option – House rolled Gnocchi, spring pesto, new season greens, ricotta salata (on request)
Cheese – Chef’s choice of cheese, fresh honeycomb, preserves and lavosh
Mango mousse, coconut, and berries.
SHAW + SMITH WINE DINNER
FRIDAY 2nd October 2020 / 6:00PM FOR A 6:30 START / $140 per person
Come and join us for an intimate evening, hosted by Penny Grant from Shaw and Smith Wines. With a delicious 5 course menu, matched with 5 stunning wines from the Shaw + Smith range it is sure to be a very enjoyable evening indeed.
Shaw + Smith have gained a reputation as one of Australia’s finest wine producers. They own two vineyards, Balhannah and Lenswood in the picturesque Adelaide Hills. They are advocates of sustainable growing practices and are on the path to being certified organic. You can find out more about their lovely wines here.
To book click here or e-mail us: email@example.com / or phone 3221-6264
Shaw & Smith Wine Dinner MENU
Olive oil poached salmon, rye biscuit, creme fraiche, finger lime, sorrel
2020 Sauvignon Blanc
San daniele prosciutto, whipped goats’ cheese, aged white balsamic
2019 “M3 Chardonnay
Duck breast, lavender honey, blueberries, broccolini, duck bone sauce
2019 Pinot Noir
Lamb backstrap wrapped in chard, roasted carrot puree, spring carrots, kipfler potato
Dark Chocolate mousse, strawberries, basil, Motorwagen aero chocolate / alternating with aged manchego, house lavosh, preserves