Entrees

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• Salad of French goats cheese, oven roasted tomatoes, green leaves, apple balsamic & walnuts  | gf, v

  $16

• House cured salmon, roasted & marinated beetroot, horseradish cream  |  gf

  $18

• Pork spring rolls (2), nuoc cham dipping sauce, iceberg lettuce, (extra roll $6)   | df

  $12

Soups

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• add  rice noodles

  +$2

• Pea & ham, with celery thyme & garlic  |  gf / df

  $13

• Chicken & sweet corn with mixed winter veges  |  gf /df

  $13

• Thai chicken, curry with winter veges & coconut cream   |  gf /df

  $13

• Moroccan spiced pumpkin with coconut cream   |  gf / df

  $13

Mains

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• Prawn spaghetti, diced tomato, chilli, garlic, lemon

  $19/26

• Mushroom risotto with miso & celeriac,   | ve / gf

  $18/25

• Confit duck leg, five spice & chilli soy with sauteed vege & hokkien noodles | gf / df

  $27

• Roast pork belly, fennel seed & garlic, house gravy & apple slaw | gf / df

  $26

• Chicken cacciatore, maryland with traditional tomato, salami & herb sauce, duck fat potatoes & steamed greens | gf / df

  $25

• Roasted lamb with rosemary, garlic & house gravy, duck fat potatoes & steamed greens,  | gf / df

  $25

• Barramundi fillet, Thai red curry sauce & jasmine rice | gf / df

  $28

• Wagyu sirloin steak, peppercorn sauce, potato galette  | gf

  $31

Sides

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• Motorwagen sourdough, black garlic butter

  $6

• Mixed garden salad, honey mustard vinaigrette |  gf / ve

  $9

• Roasted duck-fat potatoes & sea salt |  gf,  df

  $9

Desserts

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• Lemon torte, mixed berry compote  |  gf*

  $14

• Cheese with accompaniments - ask your waitperson about cheese selection

  $14 /20/ 26