Entrees

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• Salad of French goats cheese, oven roasted tomatoes, green leaves, apple balsamic & walnuts  | gf, v

  $16

• House cured salmon, roasted & marinated beetroot, horseradish cream  |  gf

  $18

• Pork spring rolls (2), nuoc cham dipping sauce, iceberg lettuce, (extra roll $6)   | df

  $12

• Moroccan lamb in brik pastry with labna 

  $16

• Ratatouille ravioli, eggplant, mozzarella with tomato, spinach & basil sauce | v

  $17/27

Soups

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• add  rice noodles

  +$2

• Pea & ham, with celery thyme & garlic  |  gf / df

  $13

• Chicken & sweet corn with mixed winter veges  |  gf /df

  $13

• Thai chicken, curry with winter veges & coconut cream   |  gf /df

  $13

• Moroccan spiced pumpkin with coconut cream   |  gf / df

  $13

Mains

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• Prawn spaghetti, diced tomato, chilli, garlic, lemon

  $19/26

• Mushroom risotto with miso & celeriac,   | ve / gf

  $18/25

• Confit duck leg, fig & orange jus, potato galette, sauteed greens | gf / df

  $26

• Roast pork belly, fennel seed & garlic, house gravy & apple slaw | gf / df

  $26

• Southern fried chicken, coleslaw, chipotle mayo & hand cut chips. | gf / df

  $23

• Braised lamb shank, tomato, rosemary, mashed potato & steamed greens,  | gf / df

  $28

• Barramundi fillet, Thai red curry sauce & jasmine rice | gf / df

  $29

• Wagyu sirloin steak, peppercorn sauce, potato galette  | gf

  $35

Sides

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• Motorwagen sourdough, black garlic butter

  $6

• Mixed garden salad, honey mustard vinaigrette |  gf / ve

  $9

• Roasted duck-fat potatoes & sea salt |  gf,  df

  $9

• Hand-cut potato chips, sea salt |  gf,  df

  $9

Desserts

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• Lemon torte, mixed berry compote  |  gf*

  $14

• Cheese with accompaniments - ask your waitperson about cheese selection

  $14 /20/ 26