Shared Set Course for 21+ guests

Menu by Head Chef, Dario Manca.

Shared Set Course Menu

  • 2 course $70 | 3 course $90 | 4 course $100

  • For groups of 21 guests or more

    Select two dishes for each course you wish to have

    Dishes served on platters to the table for guests to share

Entree

  • Cured salmon, fennel puree, feta dressing and oranges

  • Culurgiones cacio and nduja.

    Ravioli with potato and Pecorino filling, served on cacio pepe sauce, finished with nduja oil

  • Black squid ink risotto, feta cream and zucchini flowers

  • Buratta with fennel salami, maple truffle syrup and grissini | gf

  • Zucchini flowers stuffed with green olives, potato, sesame cheese and rocket dressing | gf, df, ve

Mains

  • Beef sirloin, puttanesca rustic paste, homemade tomato sauce and candied confit tomatoes

  • Pan fried Barramundi fillet with mussels, chickpea puree and deep-fried chickpeas, finished with mussel broth and rosemary oil

  • Braised lamb shoulder, capsicum cous-cous and peperonata

  • Soft leeks with chickpea puree, deep-fried chickpeas, white scamorza and leek powder

  • SIDES SERVED WITH MAINS

  • Chips coated in a fennel seed, paprika and vinegar powder spice blend. Served with sour cream and chives

  • Mixed leaves and herb salad with Italian dressing

Dessert

  • Vanilla pannacotta, cookie dough, sweetcorn puree and caramelised white chocolate

  • Cheese-cake, lemon and orange gel and finger crust

  • Fruit platter with Prosecco sorbet

Cheese

  • Select two cheeses to be served with homemade jam and sourdough for guests to share

    Taleggio DOP

    Millawa Blue

    Grana Padano, Po Valley IT