Menu by Head Chef, Dario Manca.
Shared Set Course Menu
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2 course $65 | 3 course $80 | 4 course $95
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For groups of 21 guests or more
Select two dishes for each course you wish to have
Dishes served on platters to the table for guests to share
Entree
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Cured salmon, fennel puree, feta dressing and oranges
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Culurgiones cacio and nduja.
Ravioli with potato and Pecorino filling, served on cacio pepe sauce, finished with nduja oil
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Black squid ink risotto, feta cream and zucchini flowers
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Buratta with fennel salami, maple truffle syrup and grissini | gf
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Zucchini flowers stuffed with green olives, potato, sesame cheese and rocket dressing | gf, df, ve
Mains
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Beef sirloin, puttanesca rustic paste, homemade tomato sauce and candied confit tomatoes
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Pan fried Barramundi fillet with mussels, chickpea puree and deep-fried chickpeas, finished with mussel broth and rosemary oil
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Braised lamb shoulder, capsicum cous-cous and peperonata
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Soft leeks with chickpea puree, deep-fried chickpeas, white scamorza and leek powder
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SIDES SERVED WITH MAINS
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Crispy potatoes with sour cream and chives
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Mixed leaves and herb salad with Italian dressing
Dessert
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Vanilla pannacotta, cookie dough, sweetcorn puree and caramelised white chocolate
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Cheese-cake, lemon and orange gel and finger crust
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Fruit platter with Prosecco sorbet
Cheese
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Select two cheeses to be served with homemade jam and sourdough for guests to share
Taleggio DOP
Millawa Blue
Grana Padano, Po Valley IT